Cup measuring / Moist Chocolate Cake Recipe / Best Chocolate Buttercream


Ingredients
237ml = 1 cup

Moist chocolate cake
(Mold size: 16cm*7cm)
50 g (1/4 cup) unsalted butter
55 g dark chocolate (1/3 cup-chopped)
35 g heavy cream (2 Tbsp + 1 tsp)
1 egg
3 yolk

5ml (1tsp) vanilla extract

15 g of cocoa powder (2 Tbsp + 1 tsp)
45 g cake flour (1/4 cup + 2 Tbsp)
15g almond powder (2 Tbsp-replaceable with soft flour)
A pinch of salt
15 g milk (1 Tbsp)

3 egg whites
65 g (1/3 cup) sugar

Chocolate butter cream frosting
220 g (1 cup) unsalted butter
3 egg whites (105 g)
142 g (1/2 cup + 3 Tbsp) sugar
A pinch of salt
5ml vanilla extract
                
110 g (2/3 cup) dark chocolate
12 g cocoa powder (2 Tbsp)

● Chocolate crumbs
4:38
https://youtu.be/pqAVMf--MRI

● Chocolate mirror glazing
10:04
https://youtu.be/AOPsvvlJu_0

57g water (4 Tbsp)
60 g sugar (4 Tbsp + 2 tsp)
90g starch syrup (1/2 cup + 1 tsp)
(Or glucose)
50 g condensed milk (3 Tbsp + 1 tsp)

7 g (1 Tbsp) powdered gelatin
+ 35g water)

95 g (1/2 cup + 1 Tbsp) dark chocolate

Syrup
50 g water (3 tablespoons + 1 teaspoon)
35 g (3 tablespoons) sugar
5 ml (1 tsp) kahlua or rum
How to make ㅡㅡㅡ ㅡㅡ
1. Weigh water and sugar
2. Melt the sugar in the microwave and...
3. Add rum and mix and cool to room temperature.

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