Ingredients
237ml = 1 cup
Moist chocolate cake
(Mold size: 16cm*7cm)
50 g (1/4 cup) unsalted butter
55 g dark chocolate (1/3 cup-chopped)
35 g heavy cream (2 Tbsp + 1 tsp)
1 egg
3 yolk
5ml (1tsp) vanilla extract
15 g of cocoa powder (2 Tbsp + 1 tsp)
45 g cake flour (1/4 cup + 2 Tbsp)
15g almond powder (2 Tbsp-replaceable with soft flour)
A pinch of salt
15 g milk (1 Tbsp)
3 egg whites
65 g (1/3 cup) sugar
Chocolate butter cream frosting
220 g (1 cup) unsalted butter
3 egg whites (105 g)
142 g (1/2 cup + 3 Tbsp) sugar
A pinch of salt
5ml vanilla extract
110 g (2/3 cup) dark chocolate
12 g cocoa powder (2 Tbsp)
● Chocolate crumbs
4:38
https://youtu.be/pqAVMf--MRI
● Chocolate mirror glazing
10:04
https://youtu.be/AOPsvvlJu_0
57g water (4 Tbsp)
60 g sugar (4 Tbsp + 2 tsp)
90g starch syrup (1/2 cup + 1 tsp)
(Or glucose)
50 g condensed milk (3 Tbsp + 1 tsp)
7 g (1 Tbsp) powdered gelatin
+ 35g water)
95 g (1/2 cup + 1 Tbsp) dark chocolate
Syrup
50 g water (3 tablespoons + 1 teaspoon)
35 g (3 tablespoons) sugar
5 ml (1 tsp) kahlua or rum
How to make ㅡㅡㅡ ㅡㅡ
1. Weigh water and sugar
2. Melt the sugar in the microwave and...
3. Add rum and mix and cool to room temperature.
Latest Baking Video Lessons - www.bakingvids.com
Latest Cookery Video Lessons - www.cookeryvids.com
(Note: We have selected and shared this video on our website and it provides additional youtube views for the video. We also request you to SUBSCRIBE this channel if you specifically like this. Also, if you like please follow the respective Facebook pages, Instagram or blogs of the author.If you need more details please see the description in the youtube video)
Comments
Post a Comment