Ingredients
237ml = 1 cup
15ml = 1Tbsp
5ml= 1tsp
● Completed size of the cake
(16cm * 3cm * 4cm, 5 pieces / or 16cm *16cm *4cm, 1 piece)
● Beautiful red velvet cake
(Mold size: 18cm*18cm)
3 Egg
80 g sugar (1/3 cup + 1 Tbsp)
A pinch of salt
5 ml vanilla extract (1 tsp)
10 g Honey (1/2 Tbsp)
75 g cake flour (1/2 cup)
5 g cocoa powder (1 tsp)
15g red rice flour (1 Tbsp + 1/2 Tbsp)
-- (85g cake flour + 10g cocoa powder + red food coloring) - Without red rice flour
35 g milk (2 Tbsp + 1 tsp)
30 g unsalted butter (2 Tbsp)
Food coloring (red color)
♥ Cream cheese frosting
180 g cream cheese (3/4 cup + 2 tablespoons)
35 g sugar (3 tablespoons)
10 g lemon juice (2 teaspoons)
3ml vanilla extract
235 g heavy cream (1 cup) (35% milk fat )
● Coffee syrup
50 g water (3 tablespoons + 1 teaspoon)
30 g sugar (2 tablespoons + 1 tsp)
5 ml kahlua or rum (1 tsp)
How to make ㅡㅡㅡ ㅡㅡ
1. Weigh water and sugar
2. Melt the sugar in the microwave and...
3. Mix in kahlua or rum and cool to room temperature.
● Red Mirror Glaze
57 g water (4 Tbsp)
60 g sugar (4 Tbsp + 2 tsp)
90g starch syrup (1/2 cup + 1 tsp) or Glucose
50 g sweetened condensed milk (3 Tbsp + 1 tsp)
7 g powdered gelatin (1 Tbsp)
+ 35g water (2Tbsp + 1tsp)
25 g milk chocolate (1 Tbsp +1 tsp)
70 g white chocolate (1/3 cup + 1 Tbsp)
For more details, please see the description in the youtube video
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