Cheese Sponge Cupcakes

Ingredients :

5 eggs -  grade A 

135g (1/2 cup plus 2 tbsp) caster sugar 

180g (1 1/2 cups) plain flour

1 tsp baking powder 

1/4 tsp salt 

4 slices of cheddar cheese 

50g unsalted butter 

50ml milk

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