Cream Cheese Frosting Recipe
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Cream Cheese 1 Brick ( 226g)
Butter 1 stick ( 100g)
Confectioners Sugar ( 2 to 3 Cups ) depending on the consistency you require
Vanilla Extract 2 drops
If you want to loosen it add a table spoon of milk or cream and beat it until the desired consistency is reached.
How to make the Perfect Cream Cheese Frosting ! Cream Cheese is the best frosting when it comes to texture and flavor and it is my favorite. Cream cheese frosting goes perfectly well with red velvet cake, flavored cakes like carrot cake, strawberry cake, coconut cake, spiced cakes, cookies, strawberries and many more. It is easy to make and can be stored in the fridge
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