Mango Yoghurt Baked Cheesecake

 Ingredients :

150g  Digestive biscuits, finely crushed 

60g melted butter 

450g/16 oz cream cheese 

100g  caster sugar 

1 1/2 tbsp corn starch 

3 large eggs 

125g original yoghurt or mango yoghurt 

1 mango cut into slices

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