Ingredients:
Biscuit: 200g of cookie of your choice, 100g of melted butter
Cream:
1 liter of milk, 6 tbsp of sugar (adapt to your taste), 1 tsp of vanilla, lemon zest, 2 eggs, 6 tbsp of custard powder about 70g (You can replace the cream powder with cornstarch), a pinch of salt, juice of one or two lemons (2 lemons if you want more lemon flavor)
Decoration:
lemon slices, mint, raspberries, blueberries (Decorate to your taste)
Preparation instructions:
- Grind the biscuit in a blender or by hand and add the butter
- Mix the milk, sugar, vanilla and lemon zest, then heat over medium heat
- Mix the eggs with the custard powder and salt
- When the milk is hot, lower the heat to low and add the egg mixture slowly while stirring
- Cook over low heat without stopping stirring until the mixture becomes thick
- Remove from the heat and add the lemon juice directly then pour over the biscuit
- let cool then put in the refrigerator for 3 to 4 hours, then decorate
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