Ingredients:
- 6 eggs, separated
- 60g softened butter
- 60g sugar
- 240g cream cheese (Philadelphia preferably)
- 50g plain flour
- 30g cornflour
- pinch of salt
- 120ml milk
- 1/2 tsp vinegar
- 60g sugar
..........................................
* 23cm / 9 inch cake tin.
* 200C 15 min, 140C rest of 30 minutes and last half an hour with the oven turned off.
* If using a 15cm / 6 inch, half the recipe
* Best eaten the next day or long after baking
* Make sure your egg whites are stiffly beaten
* Separate your eggs carefully, if any egg yolk is in the whites, then it won't beat up properly
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